Friday, September 17, 2010

1:00 am Lasagna

I apologize in advance for my poor ability to measure things out.

1 box of "oven ready noodles" (even though they kind of suck)
1/2 medium onion, diced
2 Carrots, diced
1 Yellow Squash, diced
about 2 Cups of fresh spinach
Tomato sauce & Diced tomatoes (I used about 1/2 of 15 oz can of each)
Cottage Cheese (I used about 3/4 of the large tub you can buy)
Mozzarella (or whatever cheese you want to use)
13/9 baking pan

1. Sauce the bottom of the pan, 1st layer of noodles
2. Sauce, tomatoes, cottage cheese, carrots, onion, squash, cheese, spinach, 2nd layer of noodles

Bake with foil cover for 30 min, take foil off and bake for about another 5 min.


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