Sorry for the slackin, but with 1.work and 2.not having my own crap computer connecting to the internet AND 3.purging my life of the ridiculous amount of internetz I was mentally consuming, I neglected this thing pretty badly.
School is in session and the music computer lab has AMAZING giant new macs, so I will promptly start vegging out on here more often.
FIRST RECIPE OF SEPTEMBER!
Brought to this blog via my friend Ashley. She made this delicious vegan pasta salad for my last party and I ate ALL of it. (Sorry, but I'm not rearranging the way it's typed):
It's pasta (duh), tomatoes, onion, sliced jalapenos, and chickpeas.
The dressing is a combo of tahini (maybe 1/2 c.), 2 Tbsp. vinegar (i used malt vinegar because that's what i had, but red wine or cider vinegar would probably be fine, too), some minced garlic, cumin, sriracha sauce, and salt-n-pepa to taste. You can add a tablespoon or two of water to thin out the dressing if it's too thick to mix well.
This is super yummy and I love the level of spice it had!