My awesome band mate Heather just posted this on The Facebook and it looks delicious:
Oyster Mushroom Recipe!
"This is AMAZING. made it last night and again tonight. get some shrooms at Jay's International on grand."
8 ounces fresh oyster mushrooms (rinsed)
1 tablespoon garlic (minced)
2 teaspoons olive oil
1 teaspoon rosemary (minced)
1 teaspoon butter
2 teaspoons all purpose flour
1 teaspoon dry white wine (or sherry)
1 tablespoon soy sauce
Step 1: Slice mushrooms into pieces. Sauté garlic in olive oil for 15 seconds. Add mushrooms and sauté 3 minutes.
Step 2: Add rosemary and butter and stir fry until butter is melted. Sprinkle mushrooms with flour and stir fry.
Step 3: Add wine and soy sauce and cook until liquid slightly thickens and the mushrooms are tender.
I'm always looking for good mushroom recipes considering I am way too picky when it comes to eating fungus.